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KMID : 1094720010060010001
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Biotechnology and Bioprocess Engineering
2001 Volume.6 No. 1 p.1 ~ p.5
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Continuous Propionic Acid Production from Cheese Whey Using In Situ Spin Filter
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Gupta A
Srivastava AK
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Abstract
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cheese whey fermentation, propionic acid, cell retention, spin filter
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KEYWORD
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